Description

Cockles (berberechos) from the ría de Muros y Noia, covered by the IGP “Berberecho de Noia”, from the auctions of Freixo and Testal. They are purified for 16 hours in the seawater tanks of the auction, shelled and washed, then hand-canned in a natural broth composed of the water from their own cooking, lemon, bay leaf and salt. Published composition: berberecho 56.7%, water 41.7%, salt 1.3%, onion 0.1%, lemon 0.2%, bay leaf. Two formats: 18/24 pieces or 25/35 pieces; durability of 4 years. Bright white colour, marine and saline aroma, tender and uniform texture. Enjoy directly from the tin, as an appetiser or starter; the concentrated broth can be used as a culinary base. Contains molluscs; possible traces of fish and crustaceans.