Description

Vietnamese Robusta roasted then decaffeinated, with at least 97% of caffeine removed: a 180 ml cup contains only 0 to 8 mg, compared to 70 to 140 mg for regular coffee. Light, medium or dark roast; screens S13, S16 or S18. Milder profile than classic Robusta (30 to 40% less bitterness), reduced acidity, chocolate and caramel notes, colour 15 to 20% lighter. Suitable for filter, cold brew, espresso and traditional coffee maker. Packaging: 30 kg bags (jute or PP), 500 g × 32 per carton, 1 kg × 18 per carton or 5 kg × 3 per carton; minimum order 1 tonne or negotiable; capacity 100 tonnes per month; shelf life 12 months; shipping in 2 to 4 days after letter of credit or deposit; export port Cat Lai (Ho Chi Minh City).