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Premium green Arabica, hand-picked with a minimum maturity rate of 97%, maximum moisture of 12.5% and defects reduced to 0% black beans, 0.5% broken beans and 0% impurities. Three processes available: honey, full washed and natural; screens S14, S16 or S18. Origins cited by the supplier: Cau Dat (Lam Dong), Son La and Dien Bien, as well as Khe Sanh (Quang Tri); the site notes that a premium coffee generally scores between 75 and less than 80 points on the SCA scale. Packaging in 30 kg or 60 kg bags (jute or PP) or according to customer requirements; minimum order 5 tonnes or negotiable; capacity 100 tonnes per month; shelf life 24 months; export from Cat Lai. Custom roasting possible or sale as green beans.