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Roasted blend from the VCU JSC brand, made 100% from Robusta Clean or Arabica Clean, with no added flavouring or preservative. Roast designed for espresso, automatic machine, moka pot and Vietnamese phin: dense crema and balanced taste, with a maturity rate of 75 to 80% for Robusta and 90% for Arabica, maximum moisture of 5% and caffeine of 2.0 to 2.3% (Robusta) or 1.2 to 1.5% (Arabica). Available as whole beans or ground, packaged in 1 kg bags, shelf life 12 months. Finished product offered to distributors and coffee chains in bulk or white label; payment by transfer or sight letter of credit, export port Cat Lai.