Cur síos

Cod (bacalao) prepared “Portuguese style” according to the Galician family recipe, ready to serve: bed of panadera potatoes and confit onion, noble pieces of fish, black olive with pit and a thin layer of olive oil. Published composition: cod 42%, potato 16%, olive oil 15.5%, onion 15%, white wine (sulphites) 4%, rice flour 4%, black olive 2.5%, salt 0.7%, white pepper 0.3%, parsley. Enjoy at room temperature or reheated for two minutes in a bain-marie. Contains fish (cod) and sulphites; possible traces of molluscs and crustaceans. Store in a cool, dry place (below 35 °C); after opening, refrigerate and consume within 24 hours. Product intended for fine grocery stores, restaurants and delicatessen counters; no additives added beyond the published ingredients.