Description

Nifelya flavored extra virgin olive oils, made by infusion: plants and mushrooms harvested in preserved areas of the Mediterranean region are washed, sorted and cleaned, then infused in extra virgin olive oil according to a specific process that transfers all the aroma of the plant to the oil. No chemical flavorings are used: the varieties are obtained from the product itself. The infused oil is then blended with an extra virgin olive oil in a defined proportion and then bottled. The premium range includes in particular white truffle oil in 250 ml and smoked oil, also offered in a gift box. Production in Torbalı, near Izmir.