Description

Suchi traditional fish sauce, rated at 60 degrees of nitrogen (°N), the most concentrated in the range. It is obtained from 100% fresh anchovies and salt, with no additives, colorings, flavorings or preservatives, fermented in brine according to the traditional natural method and then filtered on a modern closed line. Its amber color and intense taste are intended for palates accustomed to pure nước mắm, as a seasoning or dipping sauce. Bottled, declared compliant with the TCVN 5107 standard and manufactured under HACCP and ISO 22000 systems.