Pastificio Artigianale Zaccagni

Presentation

Pastificio Artigianale Zaccagni is an Italian family business founded in 1946 in Miglianico, in the province of Chieti (Abruzzo). It produces artisanal bronze-cut pasta using selected durum wheat semolina and pure Majella water, then dries it slowly at very low temperatures, which gives a rough and porous surface that holds sauces. The range covers classic shapes (spaghetti, spaghettini, penne, caserecce, cavatelli), an organic line (spaghetti, penne and BIO wholemeal flours) and gift boxes. The company also presses its own organic extra virgin olive oil under the Le Prunaie brand and offers some Abruzzo wines (Montepulciano, Cerasuolo, Malbec). It sells directly from its online shop and presents itself as a partner for family tables and demanding restaurants.