Descriere

Artisanal pisto manchego cooked over low heat with seasonal vegetables and extra virgin olive oil, according to the traditional recipe of Castilla-La Mancha. Peppers and tomatoes are slowly confit until a soft texture and deep flavour are obtained, without preservatives. It is a ready-to-eat prepared dish: simply reheat in a pan or microwave. Serve alone, as an accompaniment to meats and fish, or with a fried egg. Made daily in the Ciudad Real workshop. Packed in a 400 g jar. Contains cereals (allergen). After opening, keep cold between 4 and 6 °C and consume within 4 to 6 days.