Deskrizzjoni

Bích Chi Green Bean Glass Noodles are made from selected mung beans, using cold drying technology that preserves the natural color, fresh flavor, and nutritional value. Thanks to a closed process, the noodles are naturally crispy and elastic, do not soften during cooking, do not become sour, do not cloud the water, and swell little. Cold drying technology limits exposure to high temperatures, preserves the noodle structure, and improves food safety. The product is suitable for various preparations such as stir-fried noodles, mixed noodles, soups, or fondues. Ingredients: mung bean starch (50%), potato starch, thickener (INS 1420), cassava starch, pea starch, flavor enhancer (INS 621).