Deskrizzjoni

Fillets (lomos) of yellowfin light tuna from the Atlantic Ocean, taken from the upper part of the fish, cleaned and then briefly pre-cooked in brine to preserve texture and fat, filleted and stacked by hand before being covered with olive oil. Published composition: RO-1000 format — tuna 72.2%, olive oil 26.5%, salt 1.2%; OL-120 format — tuna 72.1%, olive oil 26.8%, salt 1.1%. Homogeneous cream-coloured flesh, firm and juicy, balanced odour. Two formats: OL-120 (small) and RO-1000 (large); durability of approximately 6 years. Serve on toasted bread with piquillo peppers; recommended pairing with an Albariño or a Chardonnay. Contains fish; possible traces of molluscs and crustaceans. For fine grocery stores, restaurants and distributors.