Apraksts

Veal cheeks stewed in red wine in a traditional, artisanal way, with a Castilian vegetable sauce, presented in a 500 g jar at a retail price of €22.95. The published recipe states 67.5% veal cheeks, vegetables (onion, green pepper, leek, carrot, garlic), beef stock, red wine (4.2%, sulphites), olive oil, natural spices and salt, with no preservatives or colourings, gluten-free and lactose-free. The house describes the veal cheek as a very tender, gelatinous and juicy meat, ideal for stewing; the product is sliced and ready to serve. Nutritional values per 100 g: 503 kJ / 120 kcal, 3.86 g fat, 3.67 g carbohydrates, 17.52 g protein and 1.60 g salt. To be reheated in the microwave or in a saucepan over low heat with a few drops of water, stored in a cool, dry place and then in the refrigerator after opening.