Cur síos

Ultra-premium organic extra virgin olive oil, from an oasis of 300,000 olive trees in the desert. Optimal soil conditions, very pure water, high tree density, low yield and superior quality olives, under the wind and sun of the desert. Maximum acidity of 0.2°. Delicately complex aromas of almonds, culinary herbs with a touch of basil, lemon and sweet banana, as well as a note of wooded hedges and wet grass. On the palate, culinary herbs with sorrel, cucumber, red fruits and nuts. Very light bitterness but a lot of pepper that grows then fades, letting green herbs, nuts and sweet biscuits return. Aftertaste of fudge and sweet banana with a touch of hazelnut chocolate. Very soft and delicate style with a good explosion of pepper. Use for general cooking, especially desserts and pastry.