La Fonda del Prado

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La Fonda del Prado is a Spanish family business specialising in artisanal preserves of poultry and feathered game, whose origins date back to 1956, when Teófilo Monzón founded a small poultry farm in Villalba de Duero, in the province of Burgos. In the 1970s, the farm opened up to pheasant, quail and guinea fowl, and then, in the 1980s, his children began making their own artisanal preserves of poultry in the manner of traditional Castilian cuisine, cooking and jarring the meat in escabeche. The company stresses that the entire production chain takes place in Villalba de Duero: the animals are born and raised on its own farm, naturally fed and free-range, before being cooked in a traditional, artisanal way and only then preserved, with no colourings or preservatives. It has established itself as a gastronomic benchmark for Burgos and its comarca and also has a physical shop and a restaurant, where its menu combines its own preserves with traditional dishes of Burgos cuisine, with takeaway dishes on request. Its range covers escabeches and confits of poultry and game, stewed dishes and other gourmet preserves, as well as wooden gift boxes.