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Free-range pheasant raised on La Fonda del Prado's farm and prepared in escabeche in a fully traditional, artisanal way with natural ingredients, in a 750 g jar sold at €26.95. The recipe states 70% pheasant, olive oil, wine vinegar (sulphites), onion, spices (black pepper, clove, bay, thyme), garlic and salt, with no preservatives or colourings, gluten-free and lactose-free. The house describes a lean, flavoursome game meat with a delicate taste, to be served at room temperature or cold, arranged on a salad and drizzled with its own sauce. Published nutritional values per 100 g: 940 kJ / 225 kcal, 12.67 g fat, 27.78 g protein and 1.99 g salt. Store in a cool, dry place, then in the refrigerator after opening.