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Service uniforms for catering: shirts, aprons and trousers designed for work in the dining room and at the counter. Each garment is made in the Spanish workshop of Frambuesa XXI with attention to detail and functionality, so that teams feel comfortable and safe during service. Fabrics are chosen to withstand professional use and repeated washing, and customisation is done by colour, embroidery or printing of the establishment's logo. The collection is developed from the approved prototype, with a minimum production of around 100 units depending on the model and fabric.