Opis

Pitted Manzanilla green olives, ideal for salads, appetizers and culinary preparations. The Manzanilla variety has a good flesh yield and lends itself well to pitting thanks to a small, well-defined pit; BERNAL presents them as perfect for salads and appetizers. Commercial denomination: pitted green olives. Ingredients: water, green olives (Manzanilla variety), salt, flavor enhancers (E-621 and E-635), acidifier (citric acid) and antioxidant (ascorbic acid); pasteurized product. May contain traces of sulfites, fish, almond, dairy and mustard. Packaging in various volumes according to the manufacturer's product sheet.