Opis

Arabica from Son La province, in northwestern Vietnam, wet-processed (full washed) then roasted. Delicate profile: light floral note, herbal accents, mild acidity, slight bitterness, sweet aftertaste and a touch of bitter cocoa. Light, medium or dark roast; screens S14, S16 or S18. Packaging: 30 kg bags (jute or PP), or 500 g, 1 kg, 5 kg and 35 kg on request; minimum order 1 tonne or negotiable; capacity 100 tonnes per month; shelf life 12 months. The site notes that 36 to 48 hours of degassing is required after roasting and that ideal consumption is within 60 days; shipping in 2 to 4 days from Cat Lai port.