Beskrivelse

Nifelya extra virgin olive oil made from Memecik olives grown in the Aegean region. The olives are harvested while still green in October or November, then the healthiest fruits are selected and cold-pressed within a maximum of two hours after picking, in order to preserve polyphenolic compounds and natural antioxidants. The resulting oil is filtered and then packaged in 250 ml, 500 ml, 750 ml and 1 litre glass bottles, as well as in 5 litre metal tins. It is intended for importers, distributors, fine food stores and private label brands; production takes place in Turkey, in Torbalı, near Izmir.