Опис

Specialty coffee from Panama, from the Chiriquí – Boquete region, specifically from Finca Romesas. It is produced by the Romero Rosas family from the Pacamara variety. The process is natural with a 72-hour anaerobic fermentation (ASD). Grown at 1,600 meters above sea level, this coffee obtains an SCA score of 87.5. Its aromas and flavors evoke chocolate, caramel, flowers, banana, coconut, and sweet citrus. The importer is Xorxios. Available in 250 g or 1 kg, whole bean or ground for different methods: espresso, Italian moka, AeroPress, V60, or French press. Shipping throughout the European Union, with an estimated delivery of 3 to 5 business days.