Descrizione

Industrial machine that evenly coats dried fruits — almonds, hazelnuts, pistachios — with chocolate for chocolate factories and confectionery lines. The agitation and heating system maintains chocolate viscosity to achieve uniform coverage on each piece, with less waste and consistent yield. Available capacities of 20, 40, 60 and 80 kg/h, dimensions and power supply adapted to the project. Manufactured entirely in food-grade stainless steel, corrosion-resistant and easy to clean, compliant with international food safety standards. The simplified control interface reduces operator training time; suitable for the local market and export.