Lýsing

Nifelya virgin olive oil for lovers of pronounced taste: the olives are harvested when they begin to ripen, carefully sorted and selected, then pressed as soon as possible after quality controls, filtered and packaged in different weights. Its more intense and marked olive profile makes it suitable for both hot dishes and salads and dressings. Packaging in 250 ml, 500 ml, 750 ml and 1 litre glass bottles, and in 5 litre tins. Turkish production, in Torbalı near Izmir; product offered to importers, distributors and private label brands.