Lýsing

Organic Turkish hazelnuts, offered as raw kernels, roasted and blanched kernels, natural or roasted dices, natural or roasted flour, natural in-shell and roasted salted in-shell hazelnuts. Each batch is visually checked for insect damage and analysed for aflatoxin before entering production, as well as for mould and yeast, infected kernels not being sortable under UV light. Production follows the Turkish Food Codex and European Union standards. Bulk packaging in 5, 10 or 12.5 kg, also in bulk. Certificates NOP, EU, COR, Kosher and Halal. Applications: dried fruit mixes, chocolate, biscuits, ice cream, pastry and food industry.