Lýsing

Fresh agujas (garfish) from the Rías Gallegas, cleaned and then toasted on the grill, stacked by hand one by one and covered with olive oil. Published composition: aguja 77.3%, olive oil 21.7%, salt 1%. Lithographed RO-120 tin, drained weight 78.4 g; minimum durability of 6 years from manufacture. Store in a cool, dry place (below 35 °C); after opening, keep refrigerated and consume within 24 hours. Contains fish (aguja); possible traces of molluscs and crustaceans. Product intended for fine grocery stores, restaurants and gourmet distributors: enjoy at room temperature, on toasted bread or as tapas. Packaging: individually or by box of 12 tins (15% discount).