Lýsing

Vietnamese green robusta peaberry coffee, called culi in Vietnam: these are the round beans that form when a single seed develops in the cherry instead of the usual two flat beans. These beans are separated from Dak Lak robusta and sized on screen 18; each lot is checked for shape to remove flat beans. The cup is powerful, earthy and full-bodied, suited to phin brewing, espresso and single-origin programmes. Dry (natural) process, moisture 12.5% max, black and broken beans 0.5% max, foreign matter 0.5% max. Volume of around 500 tonnes per year, mixed containers possible. Packaging: 60 kg jute bags, FOB Ho Chi Minh City (Cat Lai).