Cur síos

Pasteurizer designed to bring raw milk to the defined process temperature in a controlled manner, manage the holding time and then the cooling stages in coherence with the production line. The system integrates into milk processing workshops, cheese lines as well as yoghurt and ayran production: it is placed between milk reception and storage, filtration and the process tank. The installation is made of stainless steel suitable for food contact, with CIP connections and a cleanable line design; control can be manual, semi-automatic or provided by a programmable logic controller (PLC). Flow rate, holding time and capacities are defined according to the product and the project.