Namet

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Namet is presented as the Turkish leader in red meat production, with more than 150 varieties ranging from charcuterie to fresh meat, including processed and frozen products. The company highlights an approach based on quality, hygiene and technology, with advanced production facilities. It offers products such as pastırma, sucuk, kavurma, salami, ham, sausages, smoked meats and roast beef, and claims innovations such as çemen-free pastırma, sliced packaged pastırma and smoked kavurma. Namet states that it is among the 500 largest industrial companies in Turkey according to the ISO-500 survey of the Istanbul Chamber of Commerce, ranked 67th in 2025, and is the only private company in the red meat sector in the top 100. The company has several sites, including a farm in Şanlıurfa, a production plant in Çayırova, a new plant in Düzce/Gümüşova, a solar power plant in Sivas, as well as an R&D center. It is present in retail consumption and collective catering markets, with dedicated ranges such as 7/24, Sofram and Bistro.