Kuvaus

White rice vinegar 1.9 litre, halal certified and sold under the Happy Mum brand. Published technical data: clear colour, sweet and sour taste, raw material: selected rice; traditional natural fermentation ensured by the factory for 6 months; production capacity of 1,200 tonnes per month; port of loading: Guangdong; certificates HACCP, BRC, HALAL, KOSHER, FDA. Packaging available for this format, according to the manufacturer's list: 1.86 L plastic jar (1,400 per 20-foot container), then 5 L to 200 L drums and pouches for industrial uses. Basic ingredient of Chinese, Japanese and Korean cuisines.