Kirjeldus

Gran Moravia butter packaged in 8 g and 10 g single-serve trays. The page recalls the regulatory definition of butter: minimum milk fat content of 82% and less than 90%, maximum water content of 16% and non-fat dry matter of 2%, according to Regulation (EC) No 1234/2007. The ingredients listed are butter, churning of fresh creams, fresh cream and selected lactic ferments. The nutrition declaration indicates per 100 g an energy of 3090 kJ / 751 kcal and 83 g of fat of which 59 g saturated fatty acids.