Kirjeldus

Process tank used for making kaşar cheese: it ensures the heating of the milk, then the incorporation of rennet and other ingredients when the desired temperature is reached. The integrated mixer distributes the rennet and components uniformly throughout the vat, which prepares coagulation and obtaining a homogeneous curd. The tank is inserted in the semi-hard pressed cheese line, upstream of draining, cooking and dosing. Stainless steel equipment with hygienic geometry, compatible with cleaning in place (CIP); capacity and automation are defined according to the project and the customer's process.