Kirjeldus

Guinea fowl raised free-range on the company's own farm, prepared in escabeche in a traditional, artisanal way with natural ingredients, in a 500 g jar offered at €22.95. The published composition states 70% guinea fowl, olive oil, wine vinegar (sulphites), onion, spices (black pepper, clove, bay, thyme), garlic and salt, with no preservatives or colourings, gluten-free and lactose-free. The house describes the flesh of guinea fowl, also called Guinea hen, as aromatic, intense and firm, with a wild note that gives character to the escabeche; the jar contains half a guinea fowl. Nutritional values per 100 g: 940 kJ / 225 kcal, 12.67 g fat, 27.78 g protein and 1.99 g salt. To be served at room temperature or cold, with a salad, and stored in a cool place before opening.