Popis

Industrial tempering machine with precise temperature control for dark, milk or white chocolate: controlled cooling gives chocolate its shine, smooth texture and consistent quality. Model BCTM, tank 0.5 m diameter by 1 m high, capacity 60 to 40 kg/h, three-phase 6 kW at 50/60 Hz. The mixing system ensures regular chocolate flow and prevents graininess; some components are European-made. It can be complemented by a dipping conveyor and a cooling tunnel to produce bars, mouldings and specialties, and is suitable for both artisanal workshops and confectionery factories, with continuous and quiet operation.