Описание

Manzanilla olives stuffed with Cantabrian anchovy, one of the most consumed olives in Spain. BERNAL makes them in its workshops according to its own recipe, with an optimal salt level; alone or in assortment, they are among the most appreciated appetizers. Sales denomination: green olives stuffed with anchovy paste. Ingredients: Manzanilla olives, anchovy paste 9.5% (water, anchovy 33%, stabilizer: sodium alginate), water, salt, flavor enhancers (E-621 and E-635), antioxidant (ascorbic acid), acidifier (citric acid), preservative (potassium sorbate). May contain traces of sulfites, almonds, dairy and mustard. Storage conditions: between 0 and 5 °C.